Each coconut is traditionally harvested by farmers, sent by small wooden vessels to a coconut processing facility in Sumatra, Java, and Sulawesi for careful processing to reach your hands.

Coconut has been a part of Indonesian culture and the country’s culinary. The crop itself can be easily grown in equator area – the facts that Indonesia is a country that is passed by the equator line and known as the second country with the longest beach line in the world has been helping Indonesia to become one of the biggest coconut producers in the world¹. The demand for coconut products is increasing every day and to meet the needs, the involvement of smallholder coconut farmers surely cannot be separated from its production process.